Event Staff - Hospitality Job in Kennesaw, GA
| Location: | Kennesaw, GA 30152 | 
| Industry: | Hospitality | 
| Job Type: | Temp | 
| Hourly Rate: | $15.00 | 
| Posted: | 10/29/2025 | 
| Job Ref Code: | 9-22-1292 | 
Your Job
Are you interested in working with people in fun and fast-paced environments? Do you have a knack for helping people, handling requests, serving food & beverages or just like the idea of working diverse events? If so, then an event staff job could be a great opportunity for you!
Your Day
Event staff, related food & beverage and set-up jobs may require the following:
- Greeting and welcoming guests upon arrival and thanking guests when departing.
 - Speaking with clear, professional language and answering questions about menu items, services, or special offers.
 - Taking food or drink orders from customers and relaying orders to kitchen staff.
 - Preparing food and drink orders, such as sandwiches, salads, meals, coffee and soft drinks.
 - Serving food and drinks to customers at a bar, counter, stand, or tables.
 - Working/operating concession stands, serving as ushers, ticket-takers, or security personnel.
 - Cleaning or setting work areas, tables, or counters and replenishing and service stations, cabinets, and tables.
 - Reviewing event orders and receiving instructions to prepare event spaces, including seating, buffets, beverage stations, tables, or setting up lighting, sound and scenery equipment according to event plan.
 - Ensuring a clean and professional personal appearance, including uniform and nametag (if needed).
 - Following food safety practices.
 - Monitoring and maintaining cleanliness, sanitation, and organization of assigned stations and service areas.
 - Assisting co-workers in setting up/breaking down and storing buffets, tables, linens and other equipment.
 - Standing, bending, climbing stairs, and carrying items weighing 25-50 pounds or more.
 - Possibly working extended dining hours, early mornings, late evenings, weekends, and holidays.
 
You will need to have the following:
- Strong communication skills and ability to listen carefully to customers’ orders and correctly relay them to the kitchen staff to ensure orders are prepared to the customers’ satisfaction.
 - Positive attitude with ability to follow instructions and handle customer requests in a courteous and professional manner.
 - Good physical stamina and the ability to stand for extended periods of time, carry heavy trays or equipment, clean work areas, and attend to customer requests without difficulty.
 - Ability to work quickly and accurately.
 - Good customer service skills.
 
Your Gain
What you may gain while on the job:
- Staying active — the job will keep you on the move throughout the day.
 - Time management and organizational skills — handling multiple tasks and serving multiple customers at once.
 - Enhanced communication skills — learning how to talk to diverse sets of customers.
 - Problem solving and crisis management skills — avoiding and resolving potential negative customer experiences.
 - Teamwork — partnering with kitchen, bar, and management staff to ensure customers are satisfied.
 - Teaching & Management skills — helping train and prepare new employees for the job.